Sweetie Pie's

•    Cheese and Cracker platter – assorted cheeses with crisps and crackers

•    Crudité platter – Assorted vegetables w/freshly made dip 

•    Shrimp cocktail –  Accompanied by cocktail sauce & lemon wedges 

•    Stuffed clams – Clam shells filled with a bread stuffing packed with clams, baby shrimp and crab meat 

•    Stuffed Mushrooms – large caps stuffed and baked

•    Goat cheese rolled in herbs served with crustinis

•    Skewed chicken sate with peanut dipping sauce

(many more selection available.... too many to list) 

•    Sandwiches – Choice of French loaf, chabatta bread, rolls, whole grain breads or wraps filled with fresh cold cuts, tuna or chicken salad or roasted vegetable with fresh mozzarella

•    Tea sandwiches – miniature sandwiches filled with your choice of cold salads or turkey breast w/cranberry dressing, baked ham with smoked gouda and Dijon dressing

•    Chicken cutlets – platter of thinly sliced fried chicken cutlets – served with a spring mix of vegetables and vinaigrette dressing

•    Burritos – Grilled marinated chicken breast, salsa, black beans, Mexican rice and cheese, rolled and baked

•    Mex-Tex Fajita Salad - Tossed  romaine salad platter with marinated grilled chicken, crumbled bacon, diced tomatoes, corn, diced hard boiled egg with tortilla strips – served with ranch dressing

•    Quiche – Broccoli cheddar or Quiche Lorraine – baked in a flaky pie crust – serves 8

•    Pork Loin – butterflied pork loin, stuffed with a mushroom duxelle served with roasted vegetables and a cranberry orange sauce

•    Pork Tenderloins – Asian spice glazed pork tenderloin medallions

•    Stuff Pork Chops – Boneless loin chops stuffed with apple and cranberry or a mushroom stuffing

•    Boneless Chicken breast roasted with red potatoes, onions & peppers

•    Chicken Marsala with thinly sliced portabella mushrooms in a light flavorful Marsala sauce

•    Chicken Parm – lightly breaded and fried boneless chicken smothered in freshly made marinara sauce, mozzarella cheese and baked

•    Chicken Mediterranean – Sautéed boneless chicken breast smothered in roasted             vegetables

•    Chicken Florentine – Sautéed boneless chicken breast on a bed of wilted fresh spinach in a wine and butter sauce

•    Turkey Breast – roasted turkey breast, carved - served with gravy

•    Baked Ham – glazed with fruit and carved

•    Manicotti – crepes filled with ricotta and mozzarella baked in tomato sauce – may be accompanied by Italian sausage and/or meatballs

•    Eggplant Casserole – thinly sliced eggplant, lightly fried and layered with seasoned ricotta and mozzarella, covered in a marinara sauce – served by the square.

•    Ziti casserole with marinara or meat sauce, tossed with ricotta and mozzarella and baked to perfection

•    Sea Scallops pan seared and drizzled with a balsamic vinegar reduction

•    Shrimp scampi – large gulf shrimp sautéed in a white wine and butter sauce served alone or over linguini

•    Stuffed Peppers – Halved green bell pepper stuffed with extra lean beef and rice and baked in a light marinara sauce

•    Chicken Pot Pie – Boneless all white meat chicken chunks, carrots, potatoes, celery and peas baked under a crispy layer of puff pastry

•    Tossed salad of baby greens, assorted fresh vegetables, crumbled feta or blue cheese and roasted pignoli nuts.

•    Garden salad – Romaine lettuce with an assortment of garden fresh vegetables

•    Antipasto – complete with all the classic accompaniments (pickled and roasted vegetables, proscuitto, provolone, olives, etc.)

•    Roasted candied yams – cubed and candied with maple and brown sugars

•    Glazed Carrots – baby carrots glazed in a fragrant butter sauce

•    Broccoli – Steamed broccoli drizzled with a lemon-butter herb sauce

•    Asparagus – Each spear is wrapped in puff pastry and baked

•    String bean salad – served cold with raspberry vinaigrette, seasoned with garlic, oregano and red onion

•    String bean almandine – crisp, green beans in an almandine sauce

•    Cauliflower au gratin – Cauliflower florets baked in a cream sauce

•    Zucchini and Yellow Squash – Sautéed with onion and garlic

•    Rice Pilaf w/ finely diced onion, peppers, sun dried tomatoes

•    Rice Pilaf w/baby shrimp and saffron seasoning

•    Roasted potatoes – red skin potatoes with thinly sliced onion and peppers roasted

•    Mashed potato pie – creamy mashed potatoes with mozzarella cheese, crusty crumb topping

•    Twice baked potatoes – creamy seasoned mashed potatoes, re-stuffed with mozzarella              cheese and crispy crust

•    Potato salad – red potatoes w/finely diced carrot, celery & onion w/either mayonnaise or oil & vinegar dressing

•    Pasta salad – Rotini pasta lightly tossed with fresh garden vegetables and a light vinaigrette dressing

•    Potato Knish – Flavorful mashed potatoes with cheddar and mozzarella cheeses inside a bursting puff pastry package

•    Tortellini with pesto sauce

•    Candied Yams – Yams are cubed and baked in a brown sugar syrup

•    Sweet Potatoes – Cubed and roasted in the oven with onions and seasonings

•    Asian noodles with vegetables – served hot or cold – Asian noodles tossed with stir fried broccoli, mushrooms, baby corn, water chestnuts in a fresh ginger teriyaki sauce

(Pricing will be based on number of guests and selections made)