Sweetie Pie's

Cookie Tray – Assorted pastry cookies – including rugelah, butter cookies, jelly filled, etc. – tray decorated w/small candies or Jordan almonds – 40.00 tray – serves 25; 60.00 tray –serves 40 people

Cookie Tray – Anginetti – An Italian family tradition.  Light and fluffy, delicately decorated – small tray – 15.00, med tray – 25.00, large tray- 35.00, x-large tray (50-60) – 45.00

Cookie Tray – Pignoli – 14.00 lb.

Napoleon Pastry – Flaky puff pastry squares w/ chocolate, vanilla or lemon French pastry cream filling, dusted with powdered sugar.  2.00 ea. / 1 doz minimum

Puff Pastry Cannoli – Cannoli Napolitan– puff pastry tube filled with creamy chocolate or vanilla French pastry cream – 1.50 ea/1 doz min

Two-toned Lemon Meringue Tart – 9 in square puff crust with creamy lemon filling, a crunchy middle layers, a layer of luscious lemon cream and topped with golden meringue topping -  22.00 – serves 10-12

Specialty Cakes for every occasion:  Your choice of chocolate, vanilla, marble, lemon or cherry chip cake, beautifully decorated with butter cream frosting – priced by size

Themed Cakes for Kids and Adults:  Your choice of cake flavor – decorated to fit a theme or event – priced accordingly

Italian Cream Sponge Cake – 9 in square sponge cake – three layers basted with rum syrup, a layer of chocolate Italian Cream and one of Vanilla Italian Cream – the entire cake is covered in fresh whipped cream – 25.00 – 12 – 15

Cupcakes – Full size (18.00 doz) or miniature (9.00 doz) – frosted with chocolate or vanilla butter cream icing and festively decorated

Carrot Cake – Two layer carrot cake with minced walnuts and fluffy cream cheese frosting – 18.00

Fresh Fruit Tart – Flaky crust with light vanilla cream and layered decoratively with fresh strawberries, blueberries & kiwi – 14.00
 
Cheesecake – 9 in. – lusciously creamy, graham or chocolate bottom crust – 20.00 / with glazed strawberries – 24.00

Chocolate Truffle Pudding Pie – Flaky pastry crust filled with truffle chocolate pudding topped with fresh whipped cream – 14.00

Apple Bavarian Torte – Creamy vanilla cheesecake topped with cinnamon and nut coated apple slices – 14.00

Miniature cheesecakes – decorated with berries and cream topping – 2.00 ea/ 1 doz minimum

Apple Turnovers – Large fluffy pastry dough stuffed with spiced apple w/cranberries or raisin filling  - $1.75 ea

Chocolate Dream Cakes – Miniature bundt cakes made of expresso chocolate cake decorated with chocolate ganache and raspberries – 3.50 ea – (minimum of 8)

Black Forrest Cake – Three kirsch-moistened layers of chocolate sponge cake, filled with whipped cream flavored with cherry brandy and Moreno cherries, topped with flavored whipped cream and chocolate shavings – 22.00 – serves 8-10

Tiramisu -  Ladyfingers sprinkled with espresso coffee, layered with fluffy mascarpone cheese,   Bailey’s Irish Cream and chocolate shavings, topped with chocolate powder and chocolate curls – 22.00 –serves 10-12

Fruit & Cheese Danish – Light puff pastry filled with creamy cheese and fruit filling – smothered in a crumb topping – (serves 8-10) - 12.00

Fruit Filled Crumb Cake – crumb cake squares filled with seasonal berries topped with streusel topping – 18.00/doz

Jelly Roll -  Moist sponge cake rolled around berry preserves and fresh flavored whipped cream, coated in preserves and rolled in coconut – 9.00

Whoopie pies – Rich rounds of chocolate cake filled with a luscious marshmallow cream – 1.25 ea/ 1 doz min

Assorted bar and brownie platter – Assortment of bars (i.e., lemon, raspberry, crumb cakes), brownies (i.e., rocky road, pecan chip, blondies) – 18.00 doz/2 doz minimum

Scones – Assorted fruit and nut scones – 18.00/doz

Muffins – strawberry crumb, blueberry crumb, sour cream coffee cake, lemon poppy, corn, pumpkin, cranberry orange – 1.75 ea/21.00 doz – 1 doz minimum

Quick Breads – Full size loaf – Pumpkin Walnut, Banana Nut, Cranberry Nut, lemon poppy seed  – 8:00 loaf

Chocolate dipped strawberries – (when available) Ex-large Driscoll Strawberries dipped in Ghirardelli chocolate, plain or decorated w/nuts – 15.00 doz

Grilled Vegetable Foccacia Bread – Crispy crusted pan bread covered with an assortment of grilled and seasoned vegetables including peppers, onions & mushrooms, olive oil and mozzarella – 18.00 per pan

Stuffed Bread – Filled with your choice of broccoli & cheese, spinach or pepperoni & cheese – 10.00/loaf (12-15 slices)

Quiche – Flaky homemade crust filled with your choice of vegetables, cheddar and mozzarella cheeses in a creamy custard – 14.00 each

Quiche Lorraine – Flaky homemade crust with crispy bacon, sautéed onions and Swiss cheese – 14.00 each